Directions:
- Preheat an oven to 350 degrees F (175 degrees C).
- Melt the butter in an oven-safe pan over medium heat. Stir the garlic, lemon juice, and tarragon into the butter. Cook the chicken breasts in the butter mixture until evenly browned, 3 to 5 minutes per side. Add the olives to the pan.
- Transfer the pan to the preheated oven and bake until the chicken is no longer pink in the center and the juices run clear, about 20 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 326.61 Kcal (1367 kJ) | ||
| Calories from fat | 134.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.9g | 23% | |
|---|---|---|---|
| Cholesterol | 154.51mg | 52% | |
| Sodium | 974.17mg | 41% | |
| Potassium | 712.02mg | 15% | |
| Total Carbs | 3.27g | 1% | |
| Sugars | 0.61g | 2% | |
| Dietary Fiber | 0.93g | 4% | |
| Protein | 47.82g | 96% | |
| Vitamin C | 9mg | 15% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.3mg | 1% | |
| Calcium | 30.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 118.6 Kcal (497 kJ) | ||
| Calories from fat | 48.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.41g | 23% | |
|---|---|---|---|
| Cholesterol | 56.11mg | 52% | |
| Sodium | 353.76mg | 41% | |
| Potassium | 258.56mg | 15% | |
| Total Carbs | 1.19g | 1% | |
| Sugars | 0.22g | 2% | |
| Dietary Fiber | 0.34g | 4% | |
| Protein | 17.37g | 96% | |
| Vitamin C | 3.3mg | 15% | |
| Iron | 0.1mg | 1% | |
| Calcium | 11mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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