30-Minute Garlic-Almond Chicken Under a Brick Recipe

Directions:

1. Preheat a heavy skillet over medium heat; preheat oven to 400°.
2. In a food processor, combine the garlic, parsley, almonds, and lemon zest; pulse to chop them into a dry paste.
3. Loosen the skin on the chicken and spread one fourth of the mixture under the skin of each piece.
4. Grease the chicken breasts with a liberal drizzle of olive oil and season them with grill seasoning.
5. Place the breasts in the skillet skin side down; top them with another smaller skillet.
6. Weight the pan with a brick; cook them to crisp the skin, 6-8 minutes.
7. Transfer the pan to the oven and roast them for another 15-20-25 minutes or until done.