Directions:
- Empanadas:.
- Preheat oven to 425°F.
- Line large cooking or baking sheet with parchment paper or cooking spray.
- Remove pie cruts from pouches; place flat on work surface.
- Cut each into 4 wedge-shaped pieces.
- In a small bowl, mix salmon and cheese.
- Spread about 2 tablespoons of mixture evenly over 1/2 of each crust wedge to within 1/4 of edges.
- Brush cut wedges with water.
- Fold untopped dough over filling, form triangle; press edges to seal.
- Then seal edges with tines of the fork.
- Place on cooking sheet.
- Bake 12-17 minutes or until golden brown.
- Immediately remove from cooking sheet; place on wire rack.
- Cool 10 minutes.
- Sour Cream Dip:.
- Spoon sour cream into a small bowl; sprinkle with chives and paprika.
- Place bowl in center of serving platter.
- Cut each warm empanada in half, forming 2 triangles; arrange around bowl.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 36.45 Kcal (153 kJ) | ||
| Calories from fat | 20.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.28g | 4% | |
|---|---|---|---|
| Cholesterol | 6.89mg | 2% | |
| Sodium | 104.13mg | 4% | |
| Potassium | 35.68mg | 1% | |
| Total Carbs | 1.49g | 0% | |
| Sugars | 0g | 0% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 2.41g | 5% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.1mg | 1% | |
| Calcium | 13.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 169.21 Kcal (708 kJ) | ||
| Calories from fat | 95.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.57g | 4% | |
|---|---|---|---|
| Cholesterol | 31.96mg | 2% | |
| Sodium | 483.34mg | 4% | |
| Potassium | 165.62mg | 1% | |
| Total Carbs | 6.92g | 0% | |
| Sugars | 0.02g | 0% | |
| Dietary Fiber | 0.19g | 0% | |
| Protein | 11.2g | 5% | |
| Vitamin C | 0.8mg | 0% | |
| Iron | 0.6mg | 1% | |
| Calcium | 61.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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