Fiesta Chicken Casserole Recipe

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Ingredients:

Serving

1 (15 oz) package refrigerated pie crusts (2 crusts )
1 (16 oz) jar chunky salsa
1 (10 3/4 oz) can campbell's cream of chicken soup (regular or 98% fat free)
1 cup sour cream
8 oz shredded cheddar cheese (about 2 cups)
1 (24 oz) package frozen whole kernel corn
2 (9 3/4 oz) cans swanson premium white chunk chicken breast in water, drained
1 (15 oz) can black beans, rinsed and drained

Directions:

Let the pie crusts stand at room temperature for 15 minutes or until they're easy to handle.
Stir the salsa, soup, sour cream, cheese, corn, chicken and beans in a large bowl. Spoon the chicken mixture into a 13 x 9 x 2-inch baking dish.
Unfold the pie crusts on a lightly floured surface. Lay the crusts side-by-side so that they overlap by about 3 inches in the center. Press the seam to seal. Roll the pie crust into a 14 x 10-inch rectangle. Place the pie crust over the chicken mixture. Trim the excess crust from the edge. Cut several slits in the crust.
Bake at 400°F for 40 minutes or until the crust is golden brown.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	261.44 Kcal (1095 kJ)
Calories from fat	164.34 Kcal
		% Daily Value*
Total Fat	18.26g	28%
Cholesterol	57.52mg	19%
Sodium	367.68mg	15%
Potassium	234.4mg	5%
Total Carbs	10.09g	3%
Sugars	1.01g	4%
Dietary Fiber	1.11g	4%
Protein	13.99g	28%
Vitamin C	0.4mg	1%
Iron	0.7mg	4%
Calcium	333.1mg	33%

Amount Per 100 g
Calories	239.43 Kcal (1002 kJ)
Calories from fat	150.51 Kcal
		% Daily Value*
Total Fat	16.72g	28%
Cholesterol	52.68mg	19%
Sodium	336.73mg	15%
Potassium	214.67mg	5%
Total Carbs	9.24g	3%
Sugars	0.93g	4%
Dietary Fiber	1.02g	4%
Protein	12.81g	28%
Vitamin C	0.4mg	1%
Iron	0.6mg	4%
Calcium	305.1mg	33%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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