Fiesta Chicken Casserole Recipe

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Fiesta Chicken Casserole
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Ingredients
8
Count
Nutrition
394
Calories
Total time
55
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 400 degrees F. Bring pie crust to room temperature.
  2. Mix salsa, soup, sour cream, cheese, corn, chicken and beans in large bowl. Spoon into ungreased 13x9x2-inch baking pan.
  3. Place crusts on floured surface, overlapping about 3 inches in the center. Press seam to seal. Roll into 14x10-inch rectangle. Trim excess crust. Place crust over chicken mixture and flute edges. Cut slits in pastry.
  4. Bake for 40 to 45 minutes or until pie crust is golden brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 394.16 Kcal (1650 kJ)
Calories from fat 244.2 Kcal
% Daily Value*
Total Fat 27.13g 42%
Cholesterol 86mg 29%
Sodium 568mg 24%
Potassium 351.41mg 7%
Total Carbs 15.17g 5%
Sugars 1.81g 7%
Dietary Fiber 1.79g 7%
Protein 21.6g 43%
Vitamin C 0.6mg 1%
Iron 1mg 6%
Calcium 498.2mg 50%
Amount Per 100 g
Calories 240.91 Kcal (1009 kJ)
Calories from fat 149.26 Kcal
% Daily Value*
Total Fat 16.58g 42%
Cholesterol 52.56mg 29%
Sodium 347.16mg 24%
Potassium 214.78mg 7%
Total Carbs 9.27g 5%
Sugars 1.11g 7%
Dietary Fiber 1.09g 7%
Protein 13.2g 43%
Vitamin C 0.4mg 1%
Iron 0.6mg 6%
Calcium 304.5mg 50%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.8
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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