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Fiesta Chicken Casserole Recipe

Fiesta Chicken Casserole Recipe

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Ingredients:

Serving

1 (15 oz) package refrigerated pie crust
1 (16 oz) jar pace chunky salsa
1 (10.75 oz) can campbell's condensed cream of chicken soup
1 cup sour cream
2 cups shredded cheddar cheese
1 (24 oz) package frozen whole kernel corn
2 (9.75 oz) cans swanson premium chunk chicken, drained
1 (15 oz) can black beans, drained and rinsed

Directions:

Preheat oven to 400 degrees F. Bring pie crust to room temperature.
Mix salsa, soup, sour cream, cheese, corn, chicken and beans in large bowl. Spoon into ungreased 13x9x2-inch baking pan.
Place crusts on floured surface, overlapping about 3 inches in the center. Press seam to seal. Roll into 14x10-inch rectangle. Trim excess crust. Place crust over chicken mixture and flute edges. Cut slits in pastry.
Bake for 40 to 45 minutes or until pie crust is golden brown.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	394.16 Kcal (1650 kJ)
Calories from fat	244.2 Kcal
		% Daily Value*
Total Fat	27.13g	42%
Cholesterol	86mg	29%
Sodium	568mg	24%
Potassium	351.41mg	7%
Total Carbs	15.17g	5%
Sugars	1.81g	7%
Dietary Fiber	1.79g	7%
Protein	21.6g	43%
Vitamin C	0.6mg	1%
Iron	1mg	6%
Calcium	498.2mg	50%

Amount Per 100 g
Calories	240.91 Kcal (1009 kJ)
Calories from fat	149.26 Kcal
		% Daily Value*
Total Fat	16.58g	42%
Cholesterol	52.56mg	29%
Sodium	347.16mg	24%
Potassium	214.78mg	7%
Total Carbs	9.27g	5%
Sugars	1.11g	7%
Dietary Fiber	1.09g	7%
Protein	13.2g	43%
Vitamin C	0.4mg	1%
Iron	0.6mg	6%
Calcium	304.5mg	50%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.