Directions:
- Sift dry ingredients into a bowl, rub in butter.
- Stir in herbs, cheese and egg yolk, press mixture firmly together with hand. Knead gently on lightly floured surface until smooth, cover, refrigerate for 30 minutes.
- Preheat oven to 180°C.
- Roll dough between sheets of greaseproof paper until 3mm thick. Cut dough into 4cm squares, then cut again to make triangles.
- Place triangles about 1cm apart onto greased oven trays.
- Bake for about 10 minutes or until lightly browned, cool on trays.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 230.36 Kcal (964 kJ) | ||
| Calories from fat | 140.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.58g | 24% | |
|---|---|---|---|
| Cholesterol | 50.6mg | 17% | |
| Sodium | 532.15mg | 22% | |
| Potassium | 70.9mg | 2% | |
| Total Carbs | 17.33g | 6% | |
| Sugars | 0.54g | 2% | |
| Dietary Fiber | 1.88g | 8% | |
| Protein | 5.77g | 12% | |
| Vitamin C | 0.8mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.2mg | 7% | |
| Calcium | 141.3mg | 14% | |
| Amount Per 100 g | |||
| Calories | 411.91 Kcal (1725 kJ) | ||
| Calories from fat | 250.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.85g | 24% | |
|---|---|---|---|
| Cholesterol | 90.47mg | 17% | |
| Sodium | 951.56mg | 22% | |
| Potassium | 126.78mg | 2% | |
| Total Carbs | 30.99g | 6% | |
| Sugars | 0.96g | 2% | |
| Dietary Fiber | 3.36g | 8% | |
| Protein | 10.32g | 12% | |
| Vitamin C | 1.5mg | 1% | |
| Vitamin A | 0.2mg | 3% | |
| Iron | 2.1mg | 7% | |
| Calcium | 252.7mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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