Mexican Quiche Recipe

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Mexican Quiche
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Ingredients
12
Count
Nutrition
387
Calories
Total time
59
Minutes
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Ingredients:

Directions:

  1. Arrange pie crust in a pie plate.
  2. Sprinkle shredded cheddar evenly over bottom of crust.
  3. Spread drained tomatos/chilis and green chilis over cheese. Sprinkle olives over top.
  4. Beat eggs, sour cream, chili powder, paprika, cumin, cayenne, and garlic powder until well mixed. Pour over mixture in pie crust.
  5. Bake at 375 for 50 minutes, until firmly set. Allow to sit 5 minutes before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 386.74 Kcal (1619 kJ)
Calories from fat 241.33 Kcal
% Daily Value*
Total Fat 26.81g 41%
Cholesterol 125.02mg 42%
Sodium 542.24mg 23%
Potassium 210.41mg 4%
Total Carbs 23.97g 8%
Sugars 0.8g 3%
Dietary Fiber 1.36g 5%
Protein 12.95g 26%
Vitamin C 12.6mg 21%
Iron 1.3mg 7%
Calcium 282.9mg 28%
Amount Per 100 g
Calories 264.24 Kcal (1106 kJ)
Calories from fat 164.89 Kcal
% Daily Value*
Total Fat 18.32g 41%
Cholesterol 85.42mg 42%
Sodium 370.48mg 23%
Potassium 143.76mg 4%
Total Carbs 16.38g 8%
Sugars 0.55g 3%
Dietary Fiber 0.93g 5%
Protein 8.85g 26%
Vitamin C 8.6mg 21%
Iron 0.9mg 7%
Calcium 193.3mg 28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.7
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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