Directions:
- Marinate spareribs in soy sauce, sugar and garlic for 2 hours in a pan.
- Pre-heat oven to 350*.
- Bake spareribs in sauce for 35 minutes on each side.
- Serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2732.35 Kcal (11440 kJ) | ||
| Calories from fat | 1878.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 208.67g | 321% | |
|---|---|---|---|
| Cholesterol | 725.6mg | 242% | |
| Sodium | 6040.93mg | 252% | |
| Potassium | 2421.11mg | 52% | |
| Total Carbs | 47.28g | 16% | |
| Sugars | 40.77g | 163% | |
| Dietary Fiber | 1.07g | 4% | |
| Protein | 146.86g | 294% | |
| Vitamin C | 1.9mg | 3% | |
| Iron | 11.1mg | 62% | |
| Calcium | 166.3mg | 17% | |
| Amount Per 100 g | |||
| Calories | 260.83 Kcal (1092 kJ) | ||
| Calories from fat | 179.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.92g | 321% | |
|---|---|---|---|
| Cholesterol | 69.27mg | 242% | |
| Sodium | 576.67mg | 252% | |
| Potassium | 231.12mg | 52% | |
| Total Carbs | 4.51g | 16% | |
| Sugars | 3.89g | 163% | |
| Dietary Fiber | 0.1g | 4% | |
| Protein | 14.02g | 294% | |
| Vitamin C | 0.2mg | 3% | |
| Iron | 1.1mg | 62% | |
| Calcium | 15.9mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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