Steamed Spareribs With Black Bean Sauce Recipe

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Ingredients:

Serving

1 1/2 lbs pork spareribs, cut into 1-inch lengths (have your butcher do this!)
1/4 cup light soy sauce
1/4 cup dry sherry or 1/4 cup rice wine
4 garlic cloves, minced
2 tbsp fermented black beans, rinsed and mashed ( dow see)
1 tsp brown sugar
1 tbsp sesame oil
1 tsp garlic and red chile paste
3 tbsp cornstarch
4 green onions
1 green pepper , cut into julienne strips

Directions:

Blanch the spareribs in boiling water for 3 minutes then drain.
Brown the spareribs in a wok and transfer to a large bowl.
Add all of the rest of the ingredients except the bellpepper and green onions to bowl.
Mix well then add the pepper and onion.
Place in a steaming dish and steam for 90 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	389.56 Kcal (1631 kJ)
Calories from fat	258.86 Kcal
		% Daily Value*
Total Fat	28.76g	44%
Cholesterol	93.66mg	31%
Sodium	772.01mg	32%
Potassium	357.94mg	8%
Total Carbs	7.22g	2%
Sugars	1.58g	6%
Dietary Fiber	0.77g	3%
Protein	19.79g	40%
Vitamin C	17.7mg	29%
Iron	1.5mg	8%
Calcium	30.5mg	3%

Amount Per 100 g
Calories	219.77 Kcal (920 kJ)
Calories from fat	146.03 Kcal
		% Daily Value*
Total Fat	16.23g	44%
Cholesterol	52.84mg	31%
Sodium	435.52mg	32%
Potassium	201.93mg	8%
Total Carbs	4.07g	2%
Sugars	0.89g	6%
Dietary Fiber	0.43g	3%
Protein	11.16g	40%
Vitamin C	10mg	29%
Iron	0.9mg	8%
Calcium	17.2mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

10

Points
10

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium

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