Directions:
- Arrange the spareribs in a single layer in a nonmetallic dish.
- Mix all the ingredients for the marinade together and pour over the spareribs.
- If you don't really like ginger that much you may find it a bit over powering and would want to reduce it.
- Cover and refrigerate for at least 8 hours or overnight.
- Preheat the oven to 190°C and arrange the ribs on the rack of a roasting pan.
- Oven roast for 50-60 minutes, basting occasionally with the marinade.
- Turn every 10 minutes.
- Or just throw them on the BBQ.
- Cut the ribs into portions and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 825.75 Kcal (3457 kJ) | ||
| Calories from fat | 518.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 57.59g | 89% | |
|---|---|---|---|
| Cholesterol | 200mg | 67% | |
| Sodium | 1719.2mg | 72% | |
| Potassium | 741.76mg | 16% | |
| Total Carbs | 33.03g | 11% | |
| Sugars | 28.95g | 116% | |
| Dietary Fiber | 0.58g | 2% | |
| Protein | 40.04g | 80% | |
| Vitamin C | 2.2mg | 4% | |
| Iron | 3.1mg | 17% | |
| Calcium | 59.4mg | 6% | |
| Amount Per 100 g | |||
| Calories | 253.3 Kcal (1061 kJ) | ||
| Calories from fat | 158.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.66g | 89% | |
|---|---|---|---|
| Cholesterol | 61.35mg | 67% | |
| Sodium | 527.37mg | 72% | |
| Potassium | 227.54mg | 16% | |
| Total Carbs | 10.13g | 11% | |
| Sugars | 8.88g | 116% | |
| Dietary Fiber | 0.18g | 2% | |
| Protein | 12.28g | 80% | |
| Vitamin C | 0.7mg | 4% | |
| Iron | 1mg | 17% | |
| Calcium | 18.2mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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