Directions:
- In a skillet heat oil and garlic. Saute bread in oil until browned on both sides. Season with salt and pepper. Sprinkle with cheese and parsley. Cut into bite-sized cubes
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1920.52 Kcal (8041 kJ) | ||
| Calories from fat | 1628.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 180.97g | 278% | |
|---|---|---|---|
| Cholesterol | 24.95mg | 8% | |
| Sodium | 986.75mg | 41% | |
| Potassium | 382.86mg | 8% | |
| Total Carbs | 56.08g | 19% | |
| Sugars | 6.29g | 25% | |
| Dietary Fiber | 11.17g | 45% | |
| Protein | 24.66g | 49% | |
| Vitamin C | 41.4mg | 69% | |
| Iron | 7.8mg | 43% | |
| Calcium | 1141.3mg | 114% | |
| Amount Per 100 g | |||
| Calories | 547.47 Kcal (2292 kJ) | ||
| Calories from fat | 464.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 51.59g | 278% | |
|---|---|---|---|
| Cholesterol | 7.11mg | 8% | |
| Sodium | 281.28mg | 41% | |
| Potassium | 109.14mg | 8% | |
| Total Carbs | 15.98g | 19% | |
| Sugars | 1.79g | 25% | |
| Dietary Fiber | 3.18g | 45% | |
| Protein | 7.03g | 49% | |
| Vitamin C | 11.8mg | 69% | |
| Iron | 2.2mg | 43% | |
| Calcium | 325.3mg | 114% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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