Directions:
- Preheat oven to 325F degrees.
- Cut bread into dice-size cubes.
- Toss into medium size bowl.
- Mix oil into melted butter in small, separate bowl.
- Drizzle oil/butter over cubes, while tossing them around in the bowl.
- Keep tossing, while adding garlic.
- When evenly coated, place in single layer on ungreased cookie sheet.
- Bake for 6 to 8 minutes, or until browned.
- Cool.
- Store in airtight container or zip lock bag.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 121.11 Kcal (507 kJ) | ||
| Calories from fat | 79.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.88g | 14% | |
|---|---|---|---|
| Cholesterol | 10.18mg | 3% | |
| Sodium | 89.92mg | 4% | |
| Potassium | 28.85mg | 1% | |
| Total Carbs | 8.54g | 3% | |
| Sugars | 0.94g | 4% | |
| Dietary Fiber | 1.7g | 7% | |
| Protein | 2.16g | 4% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 1mg | 5% | |
| Calcium | 130.6mg | 13% | |
| Amount Per 100 g | |||
| Calories | 416.66 Kcal (1744 kJ) | ||
| Calories from fat | 275.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.56g | 14% | |
|---|---|---|---|
| Cholesterol | 35.01mg | 3% | |
| Sodium | 309.35mg | 4% | |
| Potassium | 99.26mg | 1% | |
| Total Carbs | 29.39g | 3% | |
| Sugars | 3.25g | 4% | |
| Dietary Fiber | 5.85g | 7% | |
| Protein | 7.43g | 4% | |
| Vitamin C | 1.1mg | 1% | |
| Vitamin A | 0.2mg | 2% | |
| Iron | 3.3mg | 5% | |
| Calcium | 449.4mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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