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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Active time: 10 min Start to finish: 10 min Ingredients:
1/4 cup water |
5 oz baby spinach (6 cups) |
3 tablespoons heavy cream |
1 garlic clove, lightly smashed and peeled |
scant 1/8 teaspoon freshly grated nutmeg |
1/8 teaspoon salt |
1/8 teaspoon black pepper |
Directions:
1. Bring water to a boil in a 2-quart heavy saucepan over moderate heat, then add spinach in handfuls and cook, tossing, until wilted, 2 to 3 minutes. Transfer to a sieve set over a bowl and press on spinach with back of a wooden spoon to remove excess liquid, then discard liquid.
2. Add cream, garlic, nutmeg, salt, and pepper to saucepan and boil until reduced to 1 tablespoon, about 2 minutes. Discard garlic and add spinach to cream mixture, tossing until coated and heated through.
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