Directions:
- Preheat oven to 400. Butter 8x10x2 in dish.
- Cut potato into 1/4in slices. Layer 1/2 the slices in the dish and sprinkle with salt and pepper.
- Pour the cream into a cup and add the crushed garlic and mix well. pour 1/2 mix evenly over potatos.
- Cover with remaining slices, sprinkle w/salt and pepper. pour over the rest of the garlic cream.
- Cover the dish w/buttered foil and bake for 30 minutes Remove foil and bake for 50 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 302.24 Kcal (1265 kJ) | ||
| Calories from fat | 125.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.89g | 21% | |
|---|---|---|---|
| Cholesterol | 51.38mg | 17% | |
| Sodium | 123.63mg | 5% | |
| Potassium | 702.77mg | 15% | |
| Total Carbs | 41.3g | 14% | |
| Sugars | 7.95g | 32% | |
| Dietary Fiber | 5.98g | 24% | |
| Protein | 4.81g | 10% | |
| Vitamin C | 4.8mg | 8% | |
| Vitamin A | 2mg | 66% | |
| Iron | 2mg | 11% | |
| Calcium | 86.6mg | 9% | |
| Amount Per 100 g | |||
| Calories | 127.31 Kcal (533 kJ) | ||
| Calories from fat | 52.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.85g | 21% | |
|---|---|---|---|
| Cholesterol | 21.64mg | 17% | |
| Sodium | 52.07mg | 5% | |
| Potassium | 296.02mg | 15% | |
| Total Carbs | 17.4g | 14% | |
| Sugars | 3.35g | 32% | |
| Dietary Fiber | 2.52g | 24% | |
| Protein | 2.03g | 10% | |
| Vitamin C | 2mg | 8% | |
| Vitamin A | 0.8mg | 66% | |
| Iron | 0.8mg | 11% | |
| Calcium | 36.5mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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