Rosemary Mashed Potatoes Recipe

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Ingredients:

Serving

8 large potatoes (about 4 lb), peeled and quartered
1-1/2 tsp salt, divided
3/4 cup heavy whipping cream
1/4 cup butter, cubed
1/2 tsp minced fresh rosemary
1/4 tsp ground nutmeg
1/4 tsp pepper

Directions:

Place potatoes in a Dutch oven; add 1 teaspoon salt. Cover with water. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until tender. Drain.
Place potatoes in a large bowl. Add the cream, butter, rosemary, nutmeg, pepper and remaining salt; beat until smooth. Yield: 12 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	190.19 Kcal (796 kJ)
Calories from fat	59.63 Kcal
		% Daily Value*
Total Fat	6.63g	10%
Cholesterol	20.44mg	7%
Sodium	377.22mg	16%
Potassium	517.24mg	11%
Total Carbs	30.52g	10%
Sugars	6.06g	24%
Dietary Fiber	4.56g	18%
Protein	3.23g	6%
Vitamin C	3.1mg	5%
Vitamin A	1.6mg	52%
Iron	1.5mg	8%
Calcium	51.9mg	5%

Amount Per 100 g
Calories	115.78 Kcal (485 kJ)
Calories from fat	36.3 Kcal
		% Daily Value*
Total Fat	4.03g	10%
Cholesterol	12.44mg	7%
Sodium	229.64mg	16%
Potassium	314.88mg	11%
Total Carbs	18.58g	10%
Sugars	3.69g	24%
Dietary Fiber	2.78g	18%
Protein	1.97g	6%
Vitamin C	1.9mg	5%
Vitamin A	0.9mg	52%
Iron	0.9mg	8%
Calcium	31.6mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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