Directions:
- Scrape the bitter gills out of the mushroom cap. Melt butter in saute pan. Add one of the garlic cloves, then saute the mushroom caps on both sides until tender, about 5-7 mintues depending on thickness.
- Combine the cream cheese, remaining garlic clove, garlic powder, mustard, worchestershire, paprika and hot sauce.
- Spread the garlic cream cheese on the buns, then assemble the mushrooms, onions and greens in sandwich form.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 42.52 Kcal (178 kJ) | ||
| Calories from fat | 18.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.1g | 3% | |
|---|---|---|---|
| Cholesterol | 6.23mg | 2% | |
| Sodium | 80.45mg | 3% | |
| Potassium | 175.44mg | 4% | |
| Total Carbs | 3.89g | 1% | |
| Sugars | 1.97g | 8% | |
| Dietary Fiber | 0.72g | 3% | |
| Protein | 2.47g | 5% | |
| Vitamin C | 1.8mg | 3% | |
| Iron | 0.1mg | 1% | |
| Calcium | 46mg | 5% | |
| Amount Per 100 g | |||
| Calories | 73.07 Kcal (306 kJ) | ||
| Calories from fat | 32.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.61g | 3% | |
|---|---|---|---|
| Cholesterol | 10.7mg | 2% | |
| Sodium | 138.25mg | 3% | |
| Potassium | 301.47mg | 4% | |
| Total Carbs | 6.68g | 1% | |
| Sugars | 3.39g | 8% | |
| Dietary Fiber | 1.24g | 3% | |
| Protein | 4.25g | 5% | |
| Vitamin C | 3mg | 3% | |
| Iron | 0.2mg | 1% | |
| Calcium | 79.1mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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