Directions:
- Preheat broiler.
- Combine tomato, basil and salt in a small bowl,set aside.
- Clean mushrooms, cut off stems even with caps.
- Discard stems.
- Combine vinegar and oil, gently brush mixture over the mushrooms.
- Place mushrooms on the unheated rack of the broiler pan.
- Broil mushroom 4 to 5 inches from the heat for 6 to 8 minutes or just till tender, turning once.
- Drain mushrooms on paper towels.
- Thinly slice mushrooms.
- Place bread on a baking sheet.
- Place under broiler for 2 to 3 minutes or till bread is heated through.
- To serve, top toasted bread with mushrooms slices and tomato mixture.
- If desired, top with cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 21.01 Kcal (88 kJ) | ||
| Calories from fat | 5.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.57g | 1% | |
|---|---|---|---|
| Sodium | 81.21mg | 3% | |
| Potassium | 228.44mg | 5% | |
| Total Carbs | 3.14g | 1% | |
| Sugars | 2.36g | 9% | |
| Dietary Fiber | 0.74g | 3% | |
| Protein | 1.17g | 2% | |
| Vitamin C | 4.4mg | 7% | |
| Calcium | 6.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 27.97 Kcal (117 kJ) | ||
| Calories from fat | 6.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.76g | 1% | |
|---|---|---|---|
| Sodium | 108.11mg | 3% | |
| Potassium | 304.12mg | 5% | |
| Total Carbs | 4.18g | 1% | |
| Sugars | 3.15g | 9% | |
| Dietary Fiber | 0.98g | 3% | |
| Protein | 1.55g | 2% | |
| Vitamin C | 5.8mg | 7% | |
| Iron | 0.1mg | 0% | |
| Calcium | 8.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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