Garlic Coleslaw Recipe

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Ingredients:

Serving

8 cups sliced cabbage (thin-sliced )
1 tbsp salt
water
1/2 cup vinegar
1/2 cup mayonnaise
3/4 cup vegetable oil
1 head garlic, peeled and crushed (10 cloves)
salt

Directions:

In a large plastic bowl, sprinkle salt on top of sliced cabbage, cover cabbage in water, and let it sweat for an hour. Drain and rinse with fresh water. Dry with paper towels. Return cabbage to bowl and toss with the rest of the ingredients. Cover and refrigerate for 8 hours or more.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	600.37 Kcal (2514 kJ)
Calories from fat	554.18 Kcal
		% Daily Value*
Total Fat	61.58g	95%
Cholesterol	11.55mg	4%
Sodium	1952.65mg	81%
Potassium	339.13mg	7%
Total Carbs	13.43g	4%
Sugars	5.97g	24%
Dietary Fiber	5.49g	22%
Protein	2.51g	5%
Vitamin C	68.2mg	114%
Iron	0.2mg	1%
Calcium	89.8mg	9%

Amount Per 100 g
Calories	208.37 Kcal (872 kJ)
Calories from fat	192.34 Kcal
		% Daily Value*
Total Fat	21.37g	95%
Cholesterol	4.01mg	4%
Sodium	677.71mg	81%
Potassium	117.7mg	7%
Total Carbs	4.66g	4%
Sugars	2.07g	24%
Dietary Fiber	1.91g	22%
Protein	0.87g	5%
Vitamin C	23.7mg	114%
Iron	0.1mg	1%
Calcium	31.2mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

16.3

Points
17

PointsPlus

Good Points

saturated fat free,
low cholesterol

Bad Points

High in Sodium

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