Directions:
- Bring water and saffron just to a boil in a small saucepan. Remove from heat. Stir, then let steep, uncovered, 10 minutes, to release saffron color and flavor.
- Whisk together mayonnaise, sherry vinegar, and garlic in a bowl. Gradually whisk in saffron water.
- Cooks' note: Mayonnaise can be made 3 days ahead and chilled, covered. Bring to room temperature before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1499.32 Kcal (6277 kJ) | ||
| Calories from fat | 1485.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 165.04g | 254% | |
|---|---|---|---|
| Cholesterol | 92.4mg | 31% | |
| Sodium | 1398.35mg | 58% | |
| Potassium | 55.65mg | 1% | |
| Total Carbs | 2.89g | 1% | |
| Sugars | 4.41g | 18% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 2.32g | 5% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 0.1mg | 0% | |
| Calcium | 23.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 563.34 Kcal (2359 kJ) | ||
| Calories from fat | 558.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 62.01g | 254% | |
|---|---|---|---|
| Cholesterol | 34.72mg | 31% | |
| Sodium | 525.4mg | 58% | |
| Potassium | 20.91mg | 1% | |
| Total Carbs | 1.09g | 1% | |
| Sugars | 1.66g | 18% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 0.87g | 5% | |
| Vitamin C | 0.3mg | 1% | |
| Calcium | 8.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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