Directions:
- Combine first 4 ingredients in a large saucepan; bring to a boil. Remove from heat; add garlic, dill, and peppers to pan. Let stand 1 minute. Pour vinegar mixture over beans in a large glass bowl; cover and refrigerate 1 week, stirring occasionally.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 14.85 Kcal (62 kJ) | ||
| Calories from fat | 0.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Sodium | 186.16mg | 8% | |
| Potassium | 61.17mg | 1% | |
| Total Carbs | 2.66g | 1% | |
| Sugars | 1.28g | 5% | |
| Dietary Fiber | 0.83g | 3% | |
| Protein | 0.59g | 1% | |
| Vitamin C | 3.5mg | 6% | |
| Iron | 0.3mg | 2% | |
| Calcium | 14.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 22.97 Kcal (96 kJ) | ||
| Calories from fat | 0.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.02g | 0% | |
|---|---|---|---|
| Sodium | 287.95mg | 8% | |
| Potassium | 94.62mg | 1% | |
| Total Carbs | 4.11g | 1% | |
| Sugars | 1.98g | 5% | |
| Dietary Fiber | 1.28g | 3% | |
| Protein | 0.91g | 1% | |
| Vitamin C | 5.4mg | 6% | |
| Iron | 0.4mg | 2% | |
| Calcium | 22.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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