Directions:
- Heat a large non-stick Frying pan over high heat.
- Add the chorizo and cook for 4-5 minutes until crisp, stirring occasionally.
- Use a slotted spoon to transfer to a plate lined with absorbent paper.
- Reduce heat to low and add oil and garlic to the pan until aromatic.
- Add the prawns and cook stirring occasionally until they curl and change colour.
- Add the chorizo, coriander and sherry to the pan and stir to combine.
- Serve the mixture in a large bowl add the wedges of lemon on top.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 423.83 Kcal (1774 kJ) | ||
| Calories from fat | 178.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.86g | 31% | |
|---|---|---|---|
| Cholesterol | 411.52mg | 137% | |
| Sodium | 1886.82mg | 79% | |
| Potassium | 119.12mg | 3% | |
| Total Carbs | 2.24g | 1% | |
| Sugars | 4.12g | 16% | |
| Dietary Fiber | 0.3g | 1% | |
| Protein | 51.66g | 103% | |
| Vitamin C | 14.5mg | 24% | |
| Iron | 1.1mg | 6% | |
| Calcium | 192.1mg | 19% | |
| Amount Per 100 g | |||
| Calories | 117.44 Kcal (492 kJ) | ||
| Calories from fat | 49.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.5g | 31% | |
|---|---|---|---|
| Cholesterol | 114.03mg | 137% | |
| Sodium | 522.8mg | 79% | |
| Potassium | 33.01mg | 3% | |
| Total Carbs | 0.62g | 1% | |
| Sugars | 1.14g | 16% | |
| Dietary Fiber | 0.08g | 1% | |
| Protein | 14.31g | 103% | |
| Vitamin C | 4mg | 24% | |
| Iron | 0.3mg | 6% | |
| Calcium | 53.2mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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