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Moroccan Spiced Roast Potatoes Recipe

Moroccan Spiced Roast Potatoes Recipe

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Ingredients:

Serving

2 lbs potatoes , suitable for roasting
4 fresh garlic cloves
1 tsp ground cumin
1/2 tsp salt
1/2 tsp cracked black pepper (not ground )
2 tsp lemon juice
4 tsp olive oil

Directions:

Mince/crush the garlic and set aside in a bowl.
Add the other spice paste ingredients and mix.
Cover and leave for at least an hour before using, for the flavours to blend.
After 30 minutes, preheat the oven to 300°F or 150°C (this is the temperature I use although my oven is fan-assisted so if yours is not, you may wish to use a slightly higher temperature).
Peel and quarter the potatoes (cut larger potatoes into smaller chunks).
Simmer them in a pan of boiling water for 5-6 minutes.
Drain the potatoes and gently shake them in the pan to roughen the edges (this produces crispy roasties!).
Put the potatoes in a roasting tray. Add the spice paste and toss to coat the potatoes completely.
Bake for 30 minutes, or until done, turning halfway through cooking.
Serve hot and enjoy!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	242.5 Kcal (1015 kJ)
Calories from fat	41.89 Kcal
		% Daily Value*
Total Fat	4.65g	7%
Sodium	416.87mg	17%
Potassium	792.06mg	17%
Total Carbs	46.93g	16%
Sugars	9.19g	37%
Dietary Fiber	6.99g	28%
Protein	4.84g	10%
Vitamin C	6.5mg	11%
Vitamin A	2.3mg	76%
Iron	2.7mg	15%
Calcium	79.9mg	8%

Amount Per 100 g
Calories	101.74 Kcal (426 kJ)
Calories from fat	17.57 Kcal
		% Daily Value*
Total Fat	1.95g	7%
Sodium	174.9mg	17%
Potassium	332.31mg	17%
Total Carbs	19.69g	16%
Sugars	3.86g	37%
Dietary Fiber	2.93g	28%
Protein	2.03g	10%
Vitamin C	2.7mg	11%
Vitamin A	1mg	76%
Iron	1.1mg	15%
Calcium	33.5mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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