Directions:
- Preheat oven to 450
- Mix everything together leaving the cheese til last - knead well and roll out onto floured board to about 3/4 inch thick. I use a drinking glass to make the cut outs. Place on a cookie sheet and bake for about 10 min. Serve warm
- For an extra garlic kick brush the tops before baking with melted garlic butter
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 196.58 Kcal (823 kJ) | ||
| Calories from fat | 102.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.35g | 17% | |
|---|---|---|---|
| Cholesterol | 44.14mg | 15% | |
| Sodium | 169.41mg | 7% | |
| Potassium | 231.36mg | 5% | |
| Total Carbs | 18.29g | 6% | |
| Sugars | 1.4g | 6% | |
| Dietary Fiber | 0.67g | 3% | |
| Protein | 5.46g | 11% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.5mg | 3% | |
| Calcium | 165.6mg | 17% | |
| Amount Per 100 g | |||
| Calories | 326.03 Kcal (1365 kJ) | ||
| Calories from fat | 169.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.82g | 17% | |
|---|---|---|---|
| Cholesterol | 73.2mg | 15% | |
| Sodium | 280.97mg | 7% | |
| Potassium | 383.71mg | 5% | |
| Total Carbs | 30.33g | 6% | |
| Sugars | 2.32g | 6% | |
| Dietary Fiber | 1.12g | 3% | |
| Protein | 9.06g | 11% | |
| Vitamin C | 0.4mg | 0% | |
| Vitamin A | 0.2mg | 3% | |
| Iron | 0.9mg | 3% | |
| Calcium | 274.6mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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