Chocolate Almond Scones Recipe

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Chocolate Almond Scones
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Ingredients
10
Count
Nutrition
380
Calories
Total time
40
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 425 degrees Fahrenheit.
  2. Combine flour, baking powder, sugar and salt.
  3. Cut in butter until it resembles course meal.
  4. Add 2 eggs (1 egg is reserved for later use), almond extract and cream.
  5. Stir until soft dough forms; mix in chocolate chips and toasted almonds.
  6. Pat out dough until 3/4 inch thick.
  7. Cut into diamond shape; brush with reserved egg.
  8. Place on baking pan coated with cooking spray.
  9. Bake for 10 minutes until lightly browned.
  10. Serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 380.04 Kcal (1591 kJ)
Calories from fat 171.59 Kcal
% Daily Value*
Total Fat 19.07g 29%
Cholesterol 66.83mg 22%
Sodium 277.61mg 12%
Potassium 367.43mg 8%
Total Carbs 44.9g 15%
Sugars 1.61g 6%
Dietary Fiber 1.74g 7%
Protein 7.88g 16%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 3%
Iron 1.3mg 7%
Calcium 142.9mg 14%
Amount Per 100 g
Calories 366.45 Kcal (1534 kJ)
Calories from fat 165.45 Kcal
% Daily Value*
Total Fat 18.38g 29%
Cholesterol 64.44mg 22%
Sodium 267.68mg 12%
Potassium 354.29mg 8%
Total Carbs 43.29g 15%
Sugars 1.55g 6%
Dietary Fiber 1.68g 7%
Protein 7.6g 16%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 3%
Iron 1.3mg 7%
Calcium 137.8mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.8
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

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