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Garlic Buttered Green Beans 'N Carrots With Bacon Recipe

Garlic Buttered Green Beans 'N Carrots With Bacon Recipe

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Garlic Buttered Green Beans 'N Carrots With Bacon

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Ingredients:

Serving

7 slices bacon
2 (9 oz) packages frozen green beans, thawed
6 medium carrots , cut into 3 ",long strips
2 tbsp butter
2 cloves minced garlic
1/2 tsp black pepper

Directions:

In a large skillet, cook bacon just until crisp, turning occasionally.
Remove bacon and reserve 2 tablespoons of drippings in skillet.
Drain bacon on paper towels.
Add carrots to skillet along with butter and stir fry over medium heat for about 3 minutes.
Add green beans and garlic and continue stir frying until vegetables are done.
Stir black pepper into vegetables and remove from heat.
Transfer to a serving dish, crumble bacon and sprinkle over top of vegetables.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	150.05 Kcal (628 kJ)
Calories from fat	114.19 Kcal
		% Daily Value*
Total Fat	12.69g	20%
Cholesterol	23.8mg	8%
Sodium	194.73mg	8%
Potassium	215.63mg	5%
Total Carbs	5.66g	2%
Sugars	2.51g	10%
Dietary Fiber	1.64g	7%
Protein	3.88g	8%
Vitamin C	3.8mg	6%
Vitamin A	0.5mg	16%
Iron	0.1mg	1%
Calcium	21.8mg	2%

Amount Per 100 g
Calories	183.48 Kcal (768 kJ)
Calories from fat	139.62 Kcal
		% Daily Value*
Total Fat	15.51g	20%
Cholesterol	29.11mg	8%
Sodium	238.11mg	8%
Potassium	263.67mg	5%
Total Carbs	6.92g	2%
Sugars	3.07g	10%
Dietary Fiber	2g	7%
Protein	4.74g	8%
Vitamin C	4.7mg	6%
Vitamin A	0.6mg	16%
Iron	0.1mg	1%
Calcium	26.6mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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