Garlic Buttered Green Beans 'N Carrots With Bacon |
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Prep Time: 20 Minutes Cook Time: 10 Minutes |
Ready In: 30 Minutes Servings: 8 |
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Add this side dish to your menu and you won't be disappointed. I also like to sometimes substitute fresh green beans for the frozen. Cook time does not include the 10 minutes or so to cook the bacon. Ingredients:
7 slices bacon |
2 (9 ounce) packages frozen green beans, thawed |
6 medium carrots, cut into 3 ",long strips |
2 tablespoons butter |
2 cloves minced garlic |
1/2 teaspoon black pepper |
Directions:
1. In a large skillet, cook bacon just until crisp, turning occasionally.
2. Remove bacon and reserve 2 tablespoons of drippings in skillet.
3. Drain bacon on paper towels.
4. Add carrots to skillet along with butter and stir fry over medium heat for about 3 minutes.
5. Add green beans and garlic and continue stir frying until vegetables are done.
6. Stir black pepper into vegetables and remove from heat.
7. Transfer to a serving dish, crumble bacon and sprinkle over top of vegetables.
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