Chicken Thigh and Dumpling Stew Recipe

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Ingredients:

Serving

3 tbsp butter
2 lb chicken thighs
8 slices bacon
2 stalks celery, chopped
3 carrots, chopped
1 red onion, finely chopped
3 cloves garlic, finely chopped
1 (14 oz) can vegetable broth
1/2 tsp paprika
1/2 cup heavy cream
1 (26 oz) can condensed cream of chicken soup
1 cup water
1 (8.75 oz) can sweet corn, drained
ground black pepper to taste
1 (10 oz) can buttermilk biscuits

Directions:

In a large skillet over medium-high heat, melt the butter and cook the chicken thighs until the meat is just cooked through. Remove the chicken pieces from the skillet and allow to cool. Using forks, pull meat from the bones and cut into small pieces or shred. Set aside.
Meanwhile, in a medium skillet, cook the bacon over medium heat until nicely browned and crispy. Remove strips from bacon grease and drain on a paper towel. Crumble the drained and cooled bacon and set aside. Reserve 1 tablespoon of the bacon drippings.
Scrape the chicken drippings from the large skillet into a large stock pot or Dutch oven. Cook the celery, carrots, red onion, and garlic over medium heat until the red onions are soft and transparent. Add the vegetable broth, chicken, and 1 tablespoon reserved bacon grease. Simmer over medium heat for 12 minutes, then stir in paprika, heavy cream, cream of chicken soup, and water. Heat through, stirring regularly, about 5 minutes. Stir in the sweet corn and ground pepper.
Tear each buttermilk biscuit into quarters and drop into the chicken stew. Reduce heat to medium-low; stir occasionally until dough is cooked though, forming dumplings at the top of the stew, about 10 minutes. Remove from heat and serve with a garnish of crumbled bacon.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	722.77 Kcal (3026 kJ)
Calories from fat	620.99 Kcal
		% Daily Value*
Total Fat	69g	106%
Cholesterol	159.51mg	53%
Sodium	365.02mg	15%
Potassium	361.78mg	8%
Total Carbs	9.74g	3%
Sugars	2.85g	11%
Dietary Fiber	1.57g	6%
Protein	16.31g	33%
Vitamin C	3.5mg	6%
Vitamin A	0.3mg	9%
Iron	0.3mg	1%
Calcium	44.2mg	4%

Amount Per 100 g
Calories	287.08 Kcal (1202 kJ)
Calories from fat	246.65 Kcal
		% Daily Value*
Total Fat	27.41g	106%
Cholesterol	63.35mg	53%
Sodium	144.98mg	15%
Potassium	143.7mg	8%
Total Carbs	3.87g	3%
Sugars	1.13g	11%
Dietary Fiber	0.62g	6%
Protein	6.48g	33%
Vitamin C	1.4mg	6%
Vitamin A	0.1mg	9%
Iron	0.1mg	1%
Calcium	17.6mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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