Garlic Butter Roasted Mushrooms Recipe

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Garlic Butter Roasted Mushrooms
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Ingredients
6
Count
Nutrition
140
Calories
Total time
25
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 450 with rack in middle of oven. Toss mushrooms with garlic, oil, 1/8 teaspoon salt and several grinds of fresh pepper in a 1 1/2 to 2 qt shallow baking dish. Top with butter. Roast stirring occasionally until mushrooms are tender and golden and bubbly garlic sauce forms below. 15 to 20 minutes. stir in lemon juice and parsley. Serve immediately with crusty bread on the side for sopping up left over juices
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 140.24 Kcal (587 kJ)
Calories from fat 139.38 Kcal
% Daily Value*
Total Fat 15.49g 24%
Cholesterol 22.9mg 8%
Sodium 3.68mg 0%
Potassium 34.97mg 1%
Total Carbs 1.15g 0%
Sugars 0.14g 1%
Dietary Fiber 0.16g 1%
Protein 0.35g 1%
Vitamin C 6.7mg 11%
Vitamin A 0.1mg 4%
Iron 0.3mg 2%
Calcium 12mg 1%
Amount Per 100 g
Calories 539.58 Kcal (2259 kJ)
Calories from fat 536.28 Kcal
% Daily Value*
Total Fat 59.59g 24%
Cholesterol 88.1mg 8%
Sodium 14.16mg 0%
Potassium 134.55mg 1%
Total Carbs 4.41g 0%
Sugars 0.52g 1%
Dietary Fiber 0.61g 1%
Protein 1.36g 1%
Vitamin C 25.7mg 11%
Vitamin A 0.4mg 4%
Iron 1mg 2%
Calcium 46mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.1
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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