Directions:
- Preheat the oven to 425°. Arrange the mushroom slices on a large rimmed baking sheet in a slightly overlapping layer. Dot the mushrooms with the butter and drizzle with the chicken stock and olive oil. Season with salt and pepper. Roast the mushrooms in the center of the oven for about 50 minutes, turning occasionally, until the stock has evaporated and the mushrooms are tender and lightly browned in spots. Blot with paper towels and transfer to a plate. Sprinkle the mushrooms with the parsley and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1159.75 Kcal (4856 kJ) | ||
| Calories from fat | 1019.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 113.24g | 174% | |
|---|---|---|---|
| Cholesterol | 125.72mg | 42% | |
| Sodium | 210.5mg | 9% | |
| Potassium | 182.33mg | 4% | |
| Total Carbs | 32.47g | 11% | |
| Sugars | 9.28g | 37% | |
| Dietary Fiber | 7.03g | 28% | |
| Protein | 18g | 36% | |
| Vitamin C | 10.1mg | 17% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 0.5mg | 3% | |
| Calcium | 27.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 125.54 Kcal (526 kJ) | ||
| Calories from fat | 110.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.26g | 174% | |
|---|---|---|---|
| Cholesterol | 13.61mg | 42% | |
| Sodium | 22.79mg | 9% | |
| Potassium | 19.74mg | 4% | |
| Total Carbs | 3.51g | 11% | |
| Sugars | 1g | 37% | |
| Dietary Fiber | 0.76g | 28% | |
| Protein | 1.95g | 36% | |
| Vitamin C | 1.1mg | 17% | |
| Vitamin A | 0.1mg | 19% | |
| Calcium | 3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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