Lemon-Garlic Salmon Steaks Recipe

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Lemon-Garlic Salmon Steaks
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Ingredients:

Directions:

  1. In a small skillet, saute garlic in 1 tablespoon oil for 1 minute.
  2. Arrange salmon steaks in a greased 13-in. x 9-in. baking dish. Combine the lemon juice, parsley, salt, pepper and remaining oil; pour over salmon. Top with garlic mixture.
  3. Bake, uncovered, at 350° for 25-30 minutes or until fish flakes easily with a fork. Yield: 6 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 162.83 Kcal (682 kJ)
Calories from fat 122.86 Kcal
% Daily Value*
Total Fat 13.65g 21%
Cholesterol 17.58mg 6%
Sodium 18.8mg 1%
Potassium 57.95mg 1%
Total Carbs 3.38g 1%
Sugars 0.88g 4%
Dietary Fiber 0.16g 1%
Protein 5.7g 11%
Vitamin C 15.2mg 25%
Iron 10.2mg 56%
Calcium 12.3mg 1%
Amount Per 100 g
Calories 227.96 Kcal (954 kJ)
Calories from fat 172 Kcal
% Daily Value*
Total Fat 19.11g 21%
Cholesterol 24.61mg 6%
Sodium 26.31mg 1%
Potassium 81.13mg 1%
Total Carbs 4.73g 1%
Sugars 1.24g 4%
Dietary Fiber 0.22g 1%
Protein 7.98g 11%
Vitamin C 21.3mg 25%
Iron 14.2mg 56%
Calcium 17.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.4
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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