Directions:
- Coat a baking sheet with non-stick spray and set aside.
- In a large bowl stir together the all-purpose flour, whole-wheat flour, sugar, sage, baking powder, baking soda, salt and garlic.
- Add the margarine or butter.
- Using a pastry blender cut the margarine or butter into the flour mixture until coarse crumbs form.
- Add the buttermilk and stir to form a soft dough.
- Place the dough on a floured surface and gently knead to form a ball.
- Roll out the dough until it is about 3/4 inch thick.
- Cut into 12 round circles and place on the prepared baking sheet.
- Bake at 400 degrees for 18 to 20 minutes or until the biscuits are golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 143.35 Kcal (600 kJ) | ||
| Calories from fat | 33.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.73g | 6% | |
|---|---|---|---|
| Sodium | 275.14mg | 11% | |
| Potassium | 77.11mg | 2% | |
| Total Carbs | 24.37g | 8% | |
| Sugars | 1.17g | 5% | |
| Dietary Fiber | 0.79g | 3% | |
| Protein | 2.79g | 6% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.5mg | 3% | |
| Calcium | 21.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 285.47 Kcal (1195 kJ) | ||
| Calories from fat | 66.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.42g | 6% | |
|---|---|---|---|
| Sodium | 547.92mg | 11% | |
| Potassium | 153.55mg | 2% | |
| Total Carbs | 48.52g | 8% | |
| Sugars | 2.34g | 5% | |
| Dietary Fiber | 1.58g | 3% | |
| Protein | 5.55g | 6% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 0.9mg | 3% | |
| Calcium | 42.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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