Place the garlic, rosemary, oregano, 11/2 teaspoons salt, and 3/4 teaspoon pepper in the bowl of a food processor fitted with the steel blade and pulse until the herbs are finely minced. Add the lemon juice, olive oil, and red wine and combine. Place the chops in a glass or ceramic dish just large enough to hold them in a single layer. Pour the marinade over the chops, turning to coat both sides. Cover with plastic wrap and refrigerate for at least 2 hours but preferably overnight.
When ready to cook, prepare a grill with one layer of hot coals or turn a gas grill to medium-high heat. Remove the lamb from the marinade, sprinkle generously with salt and pepper, and grill for 4 to 5 minutes on each side. Remove to a platter, cover tightly with aluminum foil, and set aside to rest for 10 minutes. Serve hot with the cold Yogurt Mint Sauce.
For the Yogurt Mint Sauce:
Place the scallions, mint, dill, red pepper flakes, olive oil, and lemon juice in the bowl of a food processor fitted with the steel blade and purée until it’s a coarse paste. Add the yogurt, salt, and pepper and pulse until combined. Transfer to a bowl, cover, and refrigerate for a few hours to allow the flavors to develop.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	411.83 Kcal (1724 kJ)
Calories from fat	293.85 Kcal
		% Daily Value*
Total Fat	32.65g	50%
Cholesterol	48.14mg	16%
Sodium	774.34mg	32%
Potassium	276.07mg	6%
Total Carbs	8.09g	3%
Sugars	2.88g	12%
Dietary Fiber	2.77g	11%
Protein	15.1g	30%
Vitamin C	19.3mg	32%
Vitamin A	1mg	33%
Iron	238.1mg	1323%
Calcium	105.2mg	11%

Amount Per 100 g
Calories	143.06 Kcal (599 kJ)
Calories from fat	102.08 Kcal
		% Daily Value*
Total Fat	11.34g	50%
Cholesterol	16.72mg	16%
Sodium	268.99mg	32%
Potassium	95.9mg	6%
Total Carbs	2.81g	3%
Sugars	1g	12%
Dietary Fiber	0.96g	11%
Protein	5.25g	30%
Vitamin C	6.7mg	32%
Vitamin A	0.3mg	33%
Iron	82.7mg	1323%
Calcium	36.5mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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