Garlic and Rosemary Roasted Turkey Breast |
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Prep Time: 15 Minutes Cook Time: 1 Minutes |
Ready In: 16 Minutes Servings: 6 |
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Easy to make when you don't need a whole turkey. Ingredients:
4 1/2-5 lbs bone-in turkey breast |
6 garlic cloves, halved or 6 garlic cloves, quartered |
6 sprigs fresh rosemary |
1 -2 tablespoon olive oil |
kosher salt |
fresh ground black pepper |
Directions:
1. Heat oven to 350°F.
2. Insert pieces of garlic and rosemary under the skin; place additional garlic & rosemary in the neck and abdomen cavities.
3. Rub olive oil over the skin, and season with salt & pepper.
4. Place on rack in roasting pan and roast in oven at 350F for 1-2 hours for a 4-6 pound breast, until internal temperature checks at least 165F and skin is nicely browned.
5. Remove from oven and let rest for 20 minutes before slicing and serving.
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