Garlic and Rosemary Roasted Potatoes |
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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 4 |
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I just love the fragrance of these garlicy potatoes are they are roasting. Use fresh rosemary if you can, it really makes a difference. Ingredients:
2 lbs tiny new potatoes |
1 tablespoon olive oil |
1 tablespoon fresh rosemary, chopped |
1 teaspoon salt |
pepper |
3 garlic cloves, minced |
Directions:
1. Wash and scrub potatoes.
2. Cut potatoes in half.
3. Grease a baking sheet.
4. Preheat the oven to 400°F.
5. Place potatoes in a bowl or zip lock bag.
6. Add the olive oil and coat potatoes thoroughly.
7. Sprinkle potatoes with garlic, rosemary, and salt and pepper and stir or shake to mix well.
8. Turn out onto baking sheet.
9. Bake uncovered for 20 to 35 minutes, until lightly browned and crispy, stirring occasionally.
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