Directions:
- Coat grill rack with cooking spray. Preheat grill to medium heat.
- Blend garlic, marjoram, thyme, rosemary, salt and pepper in a bowl. Set aside.
- Brush drumsticks with oil; sprinkle on the herb mixture.
- Place chicken on grill. Grill, covered, 18-22 minutes or until done. Turn 2-3 times to brown evenly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1530.03 Kcal (6406 kJ) | ||
| Calories from fat | 1377.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 153.07g | 235% | |
|---|---|---|---|
| Cholesterol | 356.74mg | 119% | |
| Sodium | 319.24mg | 13% | |
| Potassium | 417.87mg | 9% | |
| Total Carbs | 4.32g | 1% | |
| Sugars | 0.03g | 0% | |
| Dietary Fiber | 0.29g | 1% | |
| Protein | 34.12g | 68% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 0.5mg | 3% | |
| Calcium | 33.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 442.46 Kcal (1852 kJ) | ||
| Calories from fat | 398.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.26g | 235% | |
|---|---|---|---|
| Cholesterol | 103.16mg | 119% | |
| Sodium | 92.32mg | 13% | |
| Potassium | 120.84mg | 9% | |
| Total Carbs | 1.25g | 1% | |
| Sugars | 0.01g | 0% | |
| Dietary Fiber | 0.08g | 1% | |
| Protein | 9.87g | 68% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 0.1mg | 3% | |
| Calcium | 9.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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