Directions:
- Preheat the oven to 300 degrees F (150 degrees C).
- Rub the pork loin with olive oil and place in a roasting pan. Drape slices of bacon over the top. Combine the chicken stock, rosemary, thyme, basil, sage and garlic. Pour over the roast. Place onions around the sides. Cover with a lid or aluminum foil.
- Bake for 1 hour and 30 minutes. Remove the lid or foil, and continue to bake for 30 minutes, or until the bacon is browned. Cook to at least 145 degrees F (63 degrees C).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 326.63 Kcal (1368 kJ) | ||
| Calories from fat | 203.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.61g | 35% | |
|---|---|---|---|
| Cholesterol | 28.92mg | 10% | |
| Sodium | 343.74mg | 14% | |
| Potassium | 621.05mg | 13% | |
| Total Carbs | 12.04g | 4% | |
| Sugars | 5.43g | 22% | |
| Dietary Fiber | 2.03g | 8% | |
| Protein | 18.58g | 37% | |
| Vitamin C | 7.4mg | 12% | |
| Iron | 0.9mg | 5% | |
| Calcium | 44mg | 4% | |
| Amount Per 100 g | |||
| Calories | 128.49 Kcal (538 kJ) | ||
| Calories from fat | 80.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.89g | 35% | |
|---|---|---|---|
| Cholesterol | 11.38mg | 10% | |
| Sodium | 135.22mg | 14% | |
| Potassium | 244.3mg | 13% | |
| Total Carbs | 4.74g | 4% | |
| Sugars | 2.14g | 22% | |
| Dietary Fiber | 0.8g | 8% | |
| Protein | 7.31g | 37% | |
| Vitamin C | 2.9mg | 12% | |
| Iron | 0.4mg | 5% | |
| Calcium | 17.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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