Directions:
- Preheat oven to 375°F.
- Break up bread, soak in water and squeeze out.
- In a large bowl mix all above ingredients well.
- On a large flat cookie tray.
- From above ingredients, roll out dollar size meat balls.
- Be sure not to touch each other.
- Place in oven and cook for 25 minutes per tray, turning meat balls half way.
- Place on paper towel to cool.
- Makes about 120 balls.
- Place cooled meatballs in air tight zip lock bags and freeze.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1251 Kcal (5238 kJ) | ||
| Calories from fat | 582.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 64.7g | 100% | |
|---|---|---|---|
| Cholesterol | 225.89mg | 75% | |
| Sodium | 2090.13mg | 87% | |
| Potassium | 773.3mg | 16% | |
| Total Carbs | 107.22g | 36% | |
| Sugars | 3.3g | 13% | |
| Dietary Fiber | 1.8g | 7% | |
| Protein | 56.13g | 112% | |
| Vitamin C | 7.9mg | 13% | |
| Iron | 2.2mg | 12% | |
| Calcium | 139.6mg | 14% | |
| Amount Per 100 g | |||
| Calories | 231.57 Kcal (970 kJ) | ||
| Calories from fat | 107.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.98g | 100% | |
|---|---|---|---|
| Cholesterol | 41.81mg | 75% | |
| Sodium | 386.89mg | 87% | |
| Potassium | 143.14mg | 16% | |
| Total Carbs | 19.85g | 36% | |
| Sugars | 0.61g | 13% | |
| Dietary Fiber | 0.33g | 7% | |
| Protein | 10.39g | 112% | |
| Vitamin C | 1.5mg | 13% | |
| Iron | 0.4mg | 12% | |
| Calcium | 25.8mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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