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Simple Fettuccine With Garlic & Cheese Recipe

Simple Fettuccine With Garlic & Cheese Recipe

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Ingredients:

Serving

1 lb fettuccine
1/2 lb fresh italian cheese , you grate it ( fontinella , romano , locatella or parmesan)
4 tbsp butter or 4 tbsp margarine
1 cup light cream
3 garlic cloves (or more )
1 tsp dried parsley
salt & pepper

Directions:

Cook the fettucini according to instructions.
While the noodles are cooking melt the butter in a skillet and saute the garlic for 1 minute, add parsley and continue sauting for 4 additional minutes (use medium low heat you do not want to burn the butter etc).
Add cream slowly and simmer 5 minutes.
When the noodles are done drain well and return them to the pot.
Pour the cream mixture over the noodles, add the cheese& toss.
Serve piping hot.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	559.29 Kcal (2342 kJ)
Calories from fat	202.75 Kcal
		% Daily Value*
Total Fat	22.53g	35%
Cholesterol	122.77mg	41%
Sodium	405.68mg	17%
Potassium	152.58mg	3%
Total Carbs	69.55g	23%
Sugars	7.43g	30%
Dietary Fiber	3.08g	12%
Protein	21.02g	42%
Vitamin C	0.6mg	1%
Vitamin A	0.1mg	3%
Iron	2.7mg	15%
Calcium	273.1mg	27%

Amount Per 100 g
Calories	339.46 Kcal (1421 kJ)
Calories from fat	123.06 Kcal
		% Daily Value*
Total Fat	13.67g	35%
Cholesterol	74.51mg	41%
Sodium	246.23mg	17%
Potassium	92.61mg	3%
Total Carbs	42.21g	23%
Sugars	4.51g	30%
Dietary Fiber	1.87g	12%
Protein	12.76g	42%
Vitamin C	0.3mg	1%
Vitamin A	0.1mg	3%
Iron	1.7mg	15%
Calcium	165.8mg	27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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