Directions:
- Place the potatoes and garlic cloves in a large pot of salted water
- Bring to boil and cook until potatoes are fork tender
- Drain the potatoes
- Mash both the potatoes and garlic together
- While still warm mix in butter, sour cream, single cream, cheese, bacon and green onions
- Season with salt and pepper
- This dish can be prepared in advance. Spread potatoes into a baking dish and refrigerate until needed. Cover and reheat in 180C oven for 20 to 25 minutes
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 329.74 Kcal (1381 kJ) | ||
| Calories from fat | 125.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.97g | 21% | |
|---|---|---|---|
| Cholesterol | 39.87mg | 13% | |
| Sodium | 322.7mg | 13% | |
| Potassium | 757.71mg | 16% | |
| Total Carbs | 41.58g | 14% | |
| Sugars | 8.04g | 32% | |
| Dietary Fiber | 5.9g | 24% | |
| Protein | 10.67g | 21% | |
| Vitamin C | 4.6mg | 8% | |
| Vitamin A | 2mg | 67% | |
| Iron | 2.2mg | 12% | |
| Calcium | 192.8mg | 19% | |
| Amount Per 100 g | |||
| Calories | 131.84 Kcal (552 kJ) | ||
| Calories from fat | 50.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.59g | 21% | |
|---|---|---|---|
| Cholesterol | 15.94mg | 13% | |
| Sodium | 129.02mg | 13% | |
| Potassium | 302.96mg | 16% | |
| Total Carbs | 16.63g | 14% | |
| Sugars | 3.21g | 32% | |
| Dietary Fiber | 2.36g | 24% | |
| Protein | 4.27g | 21% | |
| Vitamin C | 1.8mg | 8% | |
| Vitamin A | 0.8mg | 67% | |
| Iron | 0.9mg | 12% | |
| Calcium | 77.1mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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