Garlic And Cheese Mashed Potatoes Recipe

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Ingredients:

Serving

12 medium potatoes, peeled and cut into chunks
1 head garlic, cloves, peeled, left whole
3 tbsp unsalted butter
1 cup low-fat sour cream
1/2 cup single cream
3/4 cup plus 2 tbsp white cheddar cheese
1/2 cup diced cooked bacon
1/4 cup chopped green onion
salt and pepper to taste

Directions:

Place the potatoes and garlic cloves in a large pot of salted water
Bring to boil and cook until potatoes are fork tender
Drain the potatoes
Mash both the potatoes and garlic together
While still warm mix in butter, sour cream, single cream, cheese, bacon and green onions
Season with salt and pepper
This dish can be prepared in advance. Spread potatoes into a baking dish and refrigerate until needed. Cover and reheat in 180C oven for 20 to 25 minutes

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	329.74 Kcal (1381 kJ)
Calories from fat	125.76 Kcal
		% Daily Value*
Total Fat	13.97g	21%
Cholesterol	39.87mg	13%
Sodium	322.7mg	13%
Potassium	757.71mg	16%
Total Carbs	41.58g	14%
Sugars	8.04g	32%
Dietary Fiber	5.9g	24%
Protein	10.67g	21%
Vitamin C	4.6mg	8%
Vitamin A	2mg	67%
Iron	2.2mg	12%
Calcium	192.8mg	19%

Amount Per 100 g
Calories	131.84 Kcal (552 kJ)
Calories from fat	50.28 Kcal
		% Daily Value*
Total Fat	5.59g	21%
Cholesterol	15.94mg	13%
Sodium	129.02mg	13%
Potassium	302.96mg	16%
Total Carbs	16.63g	14%
Sugars	3.21g	32%
Dietary Fiber	2.36g	24%
Protein	4.27g	21%
Vitamin C	1.8mg	8%
Vitamin A	0.8mg	67%
Iron	0.9mg	12%
Calcium	77.1mg	19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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