Directions:
- In a large saucepan, cook tortellini according to package directions.
- Meanwhile, in a small saucepan, cook garlic in butter for 1 minute. Stir in flour until blended; gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened.
- Add marinara sauce, cream cheese, onions, salt and pepper; cook and stir until cream cheese is melted and sauce is heated through. Drain tortellini; serve with sauce. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 222.19 Kcal (930 kJ) | ||
| Calories from fat | 126.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.05g | 22% | |
|---|---|---|---|
| Cholesterol | 45.7mg | 15% | |
| Sodium | 252.47mg | 11% | |
| Potassium | 181.29mg | 4% | |
| Total Carbs | 17.99g | 6% | |
| Sugars | 4.72g | 19% | |
| Dietary Fiber | 0.45g | 2% | |
| Protein | 5.56g | 11% | |
| Vitamin C | 1.4mg | 2% | |
| Iron | 0.3mg | 2% | |
| Calcium | 122.5mg | 12% | |
| Amount Per 100 g | |||
| Calories | 167.17 Kcal (700 kJ) | ||
| Calories from fat | 95.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.57g | 22% | |
|---|---|---|---|
| Cholesterol | 34.38mg | 15% | |
| Sodium | 189.95mg | 11% | |
| Potassium | 136.4mg | 4% | |
| Total Carbs | 13.54g | 6% | |
| Sugars | 3.55g | 19% | |
| Dietary Fiber | 0.34g | 2% | |
| Protein | 4.18g | 11% | |
| Vitamin C | 1mg | 2% | |
| Iron | 0.2mg | 2% | |
| Calcium | 92.2mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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