Directions:
- Boil potatoes until soft.
- Drain potatoes and mix with hand mixer. Return potatoes to pot over low heat. Slowly add olive oil and stir using wooden spoon.
- Add milk and beat until fluffy. Stir in chopped basil and add salt and pepper to taste. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1304.02 Kcal (5460 kJ) | ||
| Calories from fat | 534.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 59.35g | 91% | |
|---|---|---|---|
| Cholesterol | 4.94mg | 2% | |
| Sodium | 132.37mg | 6% | |
| Potassium | 4285.84mg | 91% | |
| Total Carbs | 180.71g | 60% | |
| Sugars | 21.57g | 86% | |
| Dietary Fiber | 9.47g | 38% | |
| Protein | 26.6g | 53% | |
| Vitamin C | 171.3mg | 285% | |
| Iron | 735.1mg | 4084% | |
| Calcium | 666.9mg | 67% | |
| Amount Per 100 g | |||
| Calories | 105.75 Kcal (443 kJ) | ||
| Calories from fat | 43.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.81g | 91% | |
|---|---|---|---|
| Cholesterol | 0.4mg | 2% | |
| Sodium | 10.73mg | 6% | |
| Potassium | 347.55mg | 91% | |
| Total Carbs | 14.65g | 60% | |
| Sugars | 1.75g | 86% | |
| Dietary Fiber | 0.77g | 38% | |
| Protein | 2.16g | 53% | |
| Vitamin C | 13.9mg | 285% | |
| Iron | 59.6mg | 4084% | |
| Calcium | 54.1mg | 67% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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