Directions:
- Place pine nuts and garlic in food processor; process until finely chopped. Add half the basil and process until coarsely chopped. Add remaining basil. With machine running, pour oil in thin, steady stream through feed tube.
- Transfer pesto to mixing bowl and fold in cheese and salt with spatula. (This will make enough to sauce pasta for 6.).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 394.15 Kcal (1650 kJ) | ||
| Calories from fat | 368.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.9g | 63% | |
|---|---|---|---|
| Cholesterol | 11mg | 4% | |
| Sodium | 192.55mg | 8% | |
| Potassium | 120.82mg | 3% | |
| Total Carbs | 2.56g | 1% | |
| Sugars | 0.58g | 2% | |
| Dietary Fiber | 0.7g | 3% | |
| Protein | 6.71g | 13% | |
| Vitamin C | 2.5mg | 4% | |
| Iron | 1.2mg | 6% | |
| Calcium | 163mg | 16% | |
| Amount Per 100 g | |||
| Calories | 597.54 Kcal (2502 kJ) | ||
| Calories from fat | 558.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 62.01g | 63% | |
|---|---|---|---|
| Cholesterol | 16.68mg | 4% | |
| Sodium | 291.9mg | 8% | |
| Potassium | 183.16mg | 3% | |
| Total Carbs | 3.87g | 1% | |
| Sugars | 0.88g | 2% | |
| Dietary Fiber | 1.06g | 3% | |
| Protein | 10.18g | 13% | |
| Vitamin C | 3.8mg | 4% | |
| Iron | 1.8mg | 6% | |
| Calcium | 247.1mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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