Roasted Garlic Aioli Recipe

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Ingredients

Count

Nutrition

1721

Calories

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Ingredients:

Serving

1 garlic bulb
1 tbsp olive oil
1/4 cup pasteurized eggs
1 (6-oz) jar marinated artichoke hearts (about 1/4 cup)
juice of 1 lemon (about 3 tbsp)
1 tbsp dijon mustard
sea salt , to taste
freshly ground pepper , to taste
1/2 cup canola or safflower oil
1/4 cup olive oil

Directions:

Preheat oven to 400°. Cut off pointed end of garlic; place garlic on a piece of foil, and drizzle with 1 tablespoon oil. Wrap tightly, and roast at 400° for about 45 minutes or until soft. Remove from oven, and let cool; squeeze pulp from garlic cloves. Place roasted garlic in a blender or food processor with egg and next 5 ingredients, and process, adding canola oil and 1/4 cup olive oil in a slow, steady stream, until mixture thickens. Refrigerate in an airtight container up to 4 days.
Quick Tip: Use about 1 cup of good-quality mayonnaise in place of eggs and oil.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1721.3 Kcal (7207 kJ)
Calories from fat	1695.22 Kcal
		% Daily Value*
Total Fat	188.36g	290%
Cholesterol	220.04mg	73%
Sodium	272.43mg	11%
Potassium	204.73mg	4%
Total Carbs	5.17g	2%
Sugars	0.46g	2%
Dietary Fiber	1.93g	8%
Protein	8.73g	17%
Vitamin C	4.1mg	7%
Iron	1.5mg	9%
Calcium	65.6mg	7%

Amount Per 100 g
Calories	605.1 Kcal (2533 kJ)
Calories from fat	595.94 Kcal
		% Daily Value*
Total Fat	66.22g	290%
Cholesterol	77.35mg	73%
Sodium	95.77mg	11%
Potassium	71.97mg	4%
Total Carbs	1.82g	2%
Sugars	0.16g	2%
Dietary Fiber	0.68g	8%
Protein	3.07g	17%
Vitamin C	1.4mg	7%
Iron	0.5mg	9%
Calcium	23.1mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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