Directions:
- Cook and stir onion and celery in butter in Dutch oven or large saucepan over medium high heat until crisp tender. Add turkey, cabbage, tomatoes, beans, broth, water, and salt.
- Cover and reduce heat to low; simmer for 25 minutes or until cabbage is tender.
- Place baking mix into a bowl; stir in milk with fork until soft dough forms. Bring stew to a boil over high heat and drop dough by spoonfuls into boiling stew. Reduce heat to low; cover and simmer for 15 minutes. Serve in bowls.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 330.29 Kcal (1383 kJ) | ||
| Calories from fat | 116.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.95g | 20% | |
|---|---|---|---|
| Cholesterol | 470.44mg | 157% | |
| Sodium | 755.26mg | 31% | |
| Potassium | 349.74mg | 7% | |
| Total Carbs | 25.9g | 9% | |
| Sugars | 5.38g | 22% | |
| Dietary Fiber | 2.09g | 8% | |
| Protein | 26.61g | 53% | |
| Vitamin C | 10.7mg | 18% | |
| Vitamin A | 4.5mg | 149% | |
| Iron | 3.6mg | 20% | |
| Calcium | 97mg | 10% | |
| Amount Per 100 g | |||
| Calories | 122.01 Kcal (511 kJ) | ||
| Calories from fat | 43.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.78g | 20% | |
|---|---|---|---|
| Cholesterol | 173.78mg | 157% | |
| Sodium | 279mg | 31% | |
| Potassium | 129.2mg | 7% | |
| Total Carbs | 9.57g | 9% | |
| Sugars | 1.99g | 22% | |
| Dietary Fiber | 0.77g | 8% | |
| Protein | 9.83g | 53% | |
| Vitamin C | 4mg | 18% | |
| Vitamin A | 1.7mg | 149% | |
| Iron | 1.3mg | 20% | |
| Calcium | 35.8mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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