Mommaâs Turkey Stew with Dumplings Recipe

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Ingredients:

Serving

Directions:

In a 6-qt. slow cooker, combine the first 10 ingredients; stir in broth. Cover and cook on low for 6-7 hours.
Remove bay leaves. In a small bowl, mix water and cornstarch until smooth; stir into turkey mixture. Add corn and peas. Cover and cook on high until mixture reaches a simmer.
Meanwhile, in a small bowl, mix baking mix and milk just until moistened. Drop by rounded tablespoonfuls on top of simmering liquid. Reduce heat to low; cover and cook for 20-25 minutes or until a toothpick inserted in a dumpling comes out clean. Yield: 6 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	471.61 Kcal (1975 kJ)
Calories from fat	140.39 Kcal
		% Daily Value*
Total Fat	15.6g	24%
Cholesterol	625.68mg	209%
Sodium	1632.43mg	68%
Potassium	742.43mg	16%
Total Carbs	42.35g	14%
Sugars	12.6g	50%
Dietary Fiber	4.01g	16%
Protein	37.53g	75%
Vitamin C	18.1mg	30%
Vitamin A	6.4mg	212%
Iron	4.6mg	25%
Calcium	170.6mg	17%

Amount Per 100 g
Calories	95.5 Kcal (400 kJ)
Calories from fat	28.43 Kcal
		% Daily Value*
Total Fat	3.16g	24%
Cholesterol	126.69mg	209%
Sodium	330.55mg	68%
Potassium	150.33mg	16%
Total Carbs	8.58g	14%
Sugars	2.55g	50%
Dietary Fiber	0.81g	16%
Protein	7.6g	75%
Vitamin C	3.7mg	30%
Vitamin A	1.3mg	212%
Iron	0.9mg	25%
Calcium	34.5mg	17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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