Chicken Noodle Casserole Recipe

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Ingredients:

Serving

1 package (16 oz) egg noodles
1 medium sweet red pepper, chopped
1 large onion, chopped
1 celery rib, chopped
1/4 cup butter, cubed
2 garlic cloves, minced
1-1/2 cups sliced fresh mushrooms
3 tbsp king arthur unbleached all-purpose flour
3 cups chicken broth
3 cups half-and-half cream
2 packages (8 oz each) cream cheese, cubed
12 cups cubed cooked chicken
1 to 1-1/2 tsp salt
topping:
1 cup finely crushed cornflakes
2 tbsp butter, melted
1 tbsp canola oil
3 tbsp minced fresh parsley
1/2 tsp paprika

Directions:

Cook noodles according to package directions; drain. In a large skillet, saute the red pepper, onion and celery in butter until tender. Add garlic; cook 1 minute longer. Add mushrooms; cook 2-3 minutes or until tender. Remove vegetables with a slotted spoon; set aside.
Add flour to the skillet; stir until blended. Gradually add broth. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat. Gradually stir in cream. Add the cream cheese; cook and stir until cheese is melted. Remove from the heat.
In a large bowl, combine the chicken, salt, noodles, vegetables and cheese sauce. Transfer to two ungreased shallow 3-qt. baking dishes.
Combine topping ingredients. Sprinkle over top. Cover and bake at 350° for 20 minutes. Uncover; bake 15-20 minutes longer or until bubbly. Yield: 2 casseroles (8-10 servings each).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	706.07 Kcal (2956 kJ)
Calories from fat	428.08 Kcal
		% Daily Value*
Total Fat	47.56g	73%
Cholesterol	109.93mg	37%
Sodium	1401.26mg	58%
Potassium	635.68mg	14%
Total Carbs	42.02g	14%
Sugars	1.93g	8%
Dietary Fiber	1.03g	4%
Protein	30.11g	60%
Vitamin C	19.9mg	33%
Vitamin A	0.1mg	2%
Iron	4mg	22%
Calcium	95.8mg	10%

Amount Per 100 g
Calories	217.21 Kcal (909 kJ)
Calories from fat	131.69 Kcal
		% Daily Value*
Total Fat	14.63g	73%
Cholesterol	33.82mg	37%
Sodium	431.07mg	58%
Potassium	195.55mg	14%
Total Carbs	12.93g	14%
Sugars	0.59g	8%
Dietary Fiber	0.32g	4%
Protein	9.26g	60%
Vitamin C	6.1mg	33%
Iron	1.2mg	22%
Calcium	29.5mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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