Chicken Noodle Casserole Recipe

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Chicken Noodle Casserole
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Ingredients:

Directions:

  1. Cook noodles according to package directions; drain. In a large skillet, saute the red pepper, onion and celery in butter until tender. Add garlic; cook 1 minute longer. Add mushrooms; cook 2-3 minutes or until tender. Remove vegetables with a slotted spoon; set aside.
  2. Add flour to the skillet; stir until blended. Gradually add broth. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat. Gradually stir in cream. Add the cream cheese; cook and stir until cheese is melted. Remove from the heat.
  3. In a large bowl, combine the chicken, salt, noodles, vegetables and cheese sauce. Transfer to two ungreased shallow 3-qt. baking dishes.
  4. Combine topping ingredients. Sprinkle over top. Cover and bake at 350° for 20 minutes. Uncover; bake 15-20 minutes longer or until bubbly. Yield: 2 casseroles (8-10 servings each).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 706.07 Kcal (2956 kJ)
Calories from fat 428.08 Kcal
% Daily Value*
Total Fat 47.56g 73%
Cholesterol 109.93mg 37%
Sodium 1401.26mg 58%
Potassium 635.68mg 14%
Total Carbs 42.02g 14%
Sugars 1.93g 8%
Dietary Fiber 1.03g 4%
Protein 30.11g 60%
Vitamin C 19.9mg 33%
Vitamin A 0.1mg 2%
Iron 4mg 22%
Calcium 95.8mg 10%
Amount Per 100 g
Calories 217.21 Kcal (909 kJ)
Calories from fat 131.69 Kcal
% Daily Value*
Total Fat 14.63g 73%
Cholesterol 33.82mg 37%
Sodium 431.07mg 58%
Potassium 195.55mg 14%
Total Carbs 12.93g 14%
Sugars 0.59g 8%
Dietary Fiber 0.32g 4%
Protein 9.26g 60%
Vitamin C 6.1mg 33%
Iron 1.2mg 22%
Calcium 29.5mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.9
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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