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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Fresh produce is showcased in this salad. My husband, Richard, is not too crazy about plain vegetables, so I came up with this colorful salad. He loves it, and so does our son.—Rhonda Knight, Hecker, Illinois Ingredients:
2 cups uncooked spiral pasta |
1 cup fresh broccoli florets |
1/4 cup sliced carrots |
1/4 cup chopped green pepper |
1/4 cup chopped sweet red pepper |
1/4 cup sliced zucchini |
1/2 cup ranch salad dressing |
1 tablespoon dijon mustard |
Directions:
1. Cook pasta according to package directions. Meanwhile, in a large bowl, combine the broccoli, carrots, peppers and zucchini.
2. Drain and rinse pasta in cold water; add to vegetables. Combine salad dressing and mustard; pour over pasta mixture; toss to coat. Refrigerate until serving. Yield: 4 servings.
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