Directions:
- Bring a large pot of lightly salted water to a boil. Cook pasta, stirring occasionally, until just tender, 8 to 10 minutes, or according to package directions. Drain and run under cold running water.
- Whisk Miracle Whip, yogurt, oil, vinegar (or lemon juice), garlic, salt and pepper in a large bowl until smooth. Add the pasta and toss to coat. Add tomatoes, bell pepper, carrots, scallions, olives and basil; toss to coat well.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 30217.29 Kcal (126514 kJ) | ||
| Calories from fat | 23487.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2609.68g | 4015% | |
|---|---|---|---|
| Cholesterol | 82.81mg | 28% | |
| Sodium | 134362.86mg | 5598% | |
| Potassium | 1960.44mg | 42% | |
| Total Carbs | 848.4g | 283% | |
| Sugars | 73.18g | 293% | |
| Dietary Fiber | 25.85g | 103% | |
| Protein | 44.84g | 90% | |
| Vitamin C | 219mg | 365% | |
| Vitamin A | 6mg | 200% | |
| Iron | 89.7mg | 499% | |
| Calcium | 922.5mg | 92% | |
| Amount Per 100 g | |||
| Calories | 174.66 Kcal (731 kJ) | ||
| Calories from fat | 135.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.08g | 4015% | |
|---|---|---|---|
| Cholesterol | 0.48mg | 28% | |
| Sodium | 776.66mg | 5598% | |
| Potassium | 11.33mg | 42% | |
| Total Carbs | 4.9g | 283% | |
| Sugars | 0.42g | 293% | |
| Dietary Fiber | 0.15g | 103% | |
| Protein | 0.26g | 90% | |
| Vitamin C | 1.3mg | 365% | |
| Iron | 0.5mg | 499% | |
| Calcium | 5.3mg | 92% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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