Directions:
- Preheat an oven to 350 degrees F (175 degrees C).
- Stir together the chicken, celery, cream cheese, hot sauce, and blue cheese dressing in a 2 quart baking dish until evenly blended.
- Bake in the preheated oven until hot and bubbly, about 30 minutes. Stir in the shredded Cheddar cheese to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 430.05 Kcal (1801 kJ) | ||
| Calories from fat | 265.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.45g | 45% | |
|---|---|---|---|
| Cholesterol | 76.05mg | 25% | |
| Sodium | 2342.11mg | 98% | |
| Potassium | 397.71mg | 8% | |
| Total Carbs | 21.46g | 7% | |
| Sugars | 3.02g | 12% | |
| Dietary Fiber | 0.4g | 2% | |
| Protein | 21.86g | 44% | |
| Vitamin C | 34.4mg | 57% | |
| Vitamin A | 0.5mg | 16% | |
| Iron | 0.9mg | 5% | |
| Calcium | 229.5mg | 23% | |
| Amount Per 100 g | |||
| Calories | 163.68 Kcal (685 kJ) | ||
| Calories from fat | 100.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.21g | 45% | |
|---|---|---|---|
| Cholesterol | 28.94mg | 25% | |
| Sodium | 891.41mg | 98% | |
| Potassium | 151.37mg | 8% | |
| Total Carbs | 8.17g | 7% | |
| Sugars | 1.15g | 12% | |
| Dietary Fiber | 0.15g | 2% | |
| Protein | 8.32g | 44% | |
| Vitamin C | 13.1mg | 57% | |
| Vitamin A | 0.2mg | 16% | |
| Iron | 0.4mg | 5% | |
| Calcium | 87.4mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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