Macaroni and Cheese Bake Recipe

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Macaroni and Cheese Bake
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Ingredients
5
Count
Nutrition
1841
Calories
Total time
35
Minutes
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Ingredients:

Directions:

  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  2. Preheat oven to 350 degrees F (175 degrees C). In a medium saucepan, heat soup and milk over medium heat until simmering. Remove from heat and stir in macaroni. Pour macaroni mixture into 9x13 baking dish. Place a layer of tomatoes, then a layer of cheese slices over macaroni. Repeat.
  3. Bake for 25 minutes or until cheese is golden and bubbly.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1840.63 Kcal (7706 kJ)
Calories from fat 112.25 Kcal
% Daily Value*
Total Fat 12.47g 19%
Cholesterol 8.21mg 3%
Sodium 514.82mg 21%
Potassium 1913.5mg 41%
Total Carbs 363.2g 121%
Sugars 30.8g 123%
Dietary Fiber 16.09g 64%
Protein 68.08g 136%
Vitamin C 34.7mg 58%
Iron 14.2mg 79%
Calcium 352.1mg 35%
Amount Per 100 g
Calories 195.41 Kcal (818 kJ)
Calories from fat 11.92 Kcal
% Daily Value*
Total Fat 1.32g 19%
Cholesterol 0.87mg 3%
Sodium 54.65mg 21%
Potassium 203.14mg 41%
Total Carbs 38.56g 121%
Sugars 3.27g 123%
Dietary Fiber 1.71g 64%
Protein 7.23g 136%
Vitamin C 3.7mg 58%
Iron 1.5mg 79%
Calcium 37.4mg 35%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 37.1
    Points
  • 48
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

Bad Points

  • High in Sodium

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